INGREDIENTS
1/4 cup
extra-virgin olive oil
3
fat garlic cloves, thinly sliced
3 tbsp
tomato paste
2 15 ounce cans
white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
1/2 cup
boiling water
Kosher salt and black pepper
1/3 lb
mozzarella, coarsely grated (about 1 1/3 cups)