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Orecchiette With Cherry Tomatoes and Arugula

Florence Fabricant
  • 30 minutes
  • Serves 4

INGREDIENTS

Salt

1/4 cup

extra-virgin olive oil

3 cloves

garlic, smashed

1 1/4 lb

large cherry tomatoes, halved

12 oz

dry orecchiette

2

cups, packed, arugula

Ground black pepper

1/2 cup

freshly grated pecorino