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Cheesy Baked Pumpkin Pasta

Skinnytaste
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Delallo uncooked whole wheat pasta (use brown rice pasta for GF)

2

slices center cut bacon (chopped)

1

shallot (minced)

15 oz

homemade or canned pumpkin puree

1 cup

reduced sodium chicken broth

3 tbsp

grated Pecorino Romano cheese

salt and fresh pepper

1/2 tsp

fresh rosemary (chopped)

1/4 cup

shredded Pecorino Romano cheese

1/2 cup

shredded part skim mozzarella (I recommend: Polly-O)