INGREDIENTS
1 1/4
lbs 80 - 85% ground beef
1
Bay leaf
3 tbsp
Garlic
1 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes
1
Yellow onion, large
1
Egg
1 6 ounce can
Tomato paste
1 cup
Long cooking polenta
1/8 tsp
Black pepper
1 tbsp
Italian seasoning
1 1/4 tsp
Sea or kosher salt
1
Sea or kosher salt and black pepper
1
Olive oil
1/4 cup
Breadcrumbs, seasoned
1 tbsp
Butter
1/4 cup
Milk
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan, grated