INGREDIENTS
10 oz
Fish, white
1
Avocado
1
Cilantro, fresh
1/2 tsp
Garlic powder
1/2 lb
Green cabbage
1
Lime
1
Tomato
1/2
Yellow onion
1 tsp
Hot sauce
2 tbsp
Lime juice
1/2 cup
Mayonnaise
1
Black pepper, ground
1/2 tsp
Salt
1 tbsp
Tex-mex seasoning
3 tbsp
Olive oil