Chicken and Potatoes with Garlic Parmesan Cream Sauce

INGREDIENTS

Chicken thighs, bone-in skin-on

16 oz

Baby dutch potatoes

3 cups

Baby spinach

1/2 tsp

Basil, dried

4 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1 tsp

Thyme, dried

1 cup

Chicken broth

2 tbsp

All-purpose flour

1 tbsp

Italian seasoning

Kosher salt and freshly ground black pepper

7 tbsp

Butter, unsalted

1/2 cup

Half and half

1/2 cup

Parmesan