INGREDIENTS
1 lb
Asparagus
1/4 cup
Basil, fresh
1/2 cup
Celery
2 cloves
Garlic
1/2 cup
Onion
1 cup
Peas, frozen
6 oz
Spinach, fresh
2 15 ounce cans
White beans
8 cups
Chicken broth
1/4 cup
Pesto, prepared
20 oz
Tortellini, refrigerated
1 tsp
Olive oil
1
Parmesan cheese, Grated