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Spring Minestrone with Tortellini

Danelle
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

1/4 cup

Basil, fresh

1/2 cup

Celery

2 cloves

Garlic

1/2 cup

Onion

1 cup

Peas, frozen

6 oz

Spinach, fresh

2 15 ounce cans

White beans

8 cups

Chicken broth

1/4 cup

Pesto, prepared

20 oz

Tortellini, refrigerated

1 tsp

Olive oil

1

Parmesan cheese, Grated