INGREDIENTS
4 cups
Brussels sprouts
1/4 tsp
Onion powder
1
Optional cranberries and fresh herbs
1
Shallot
2 tsp
Balsamic vinegar
1 tsp
Mustard powder
1/4 cup
Spicy or honey mustard, gluten free
1 tsp
Olive or avocado oil
1
Red pepper flakes
1
Sea salt and pepper
1
Sea salt/pepper
1 tbsp
Olive oil