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Favoreats

Favoreats LLC

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Sauteed Brussels Sprouts Salad with Creamy Mustard Sauce

Cotter Crunch
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Brussels sprouts

1/4 tsp

Onion powder

1

Optional cranberries and fresh herbs

1

Shallot

2 tsp

Balsamic vinegar

1 tsp

Mustard powder

1/4 cup

Spicy or honey mustard, gluten free

1 tsp

Olive or avocado oil

1

Red pepper flakes

1

Sea salt and pepper

1

Sea salt/pepper

1 tbsp

Olive oil