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Barramundi en Papillote

jellytoastblog.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, orange

1/4 cup

Cilantro, leaves

1

2 inch piece Ginger

1

Jalapeno

4

Meyer lemons

1

More meyer lemons

1

Shallot, large

1

Yellow bell pepper

1

Salt and pepper

1 tbsp

Butter, unsalted

4

Barramundi fillets, thawed and skin removed