INGREDIENTS
1
Bell pepper, orange
1/4 cup
Cilantro, leaves
1
2 inch piece Ginger
1
Jalapeno
4
Meyer lemons
1
More meyer lemons
1
Shallot, large
1
Yellow bell pepper
1
Salt and pepper
1 tbsp
Butter, unsalted
4
Barramundi fillets, thawed and skin removed