INGREDIENTS
7 cups
chicken stock or vegetable stock
2 tbsp
extra virgin olive oil
1/2 cup
minced onion
4
garlic cloves (minced)
1
15- ounce can petite diced tomatoes (undrained)
sugar
1 1/2 cups
Arborio rice
3/4 cup
dry vermouth or dry white white
1 cup
cherry tomatoes (halved)
1/3 cup
thinly sliced fresh basil
8 oz
mozzarella pearls
1/2 cup
freshly grated Parmesan cheese
Balsamic glaze (for drizzling (optional))
Salt and pepper (to taste)