INGREDIENTS
12 oz
penne pasta
2 cups
Alfredo sauce, homemade or prepared
1 1/2 cups
diced chicken breast
8 oz
cooked ham, diced
6
strips bacon, cooked crispy and crumbled or, 1/4 cup bacon crumbles
1 tbsp
Creole seasoning
1/2 cup
grated Monterrey Jack cheese
1/4 cup
grated Parmesan cheese