INGREDIENTS
3
lbs Chicken thighs, boneless skinless
1
Avocado, large
3/4 cup
Cilantro
3
Garlic cloves
1
Jalepeno
1 cup
Jicama
3
Lime, Juice from
1 tbsp
Mexican oregano, dried
5
Tomatillos
1/2
Yellow onion
2 tbsp
Honey
1
Lime juice from
3 oz
Salsa verde
9 oz
Cabbage slaw mix, prepared
2 1/2 tsp
Kosher sea salt
1
Pickled jalepenos, chili seasoning
2 1/2 tsp
Salt free
4 tbsp
Rice wine vinegar
8
Tostada shells
10
Tostada shells, Prepared
8 oz
Sour cream
1/2 cup
Water