INGREDIENTS
2
lbs Alaska king crab legs, cooked large
3
Lobster tails, large frozen
6
Sea scallops, very large
6
Shrimp (about 12 ounces), jumbo
1
Grape tomato, Roasted
2 tbsp
Italian parsley, fresh
1
Italian parsley, Fresh sprigs
1
Lemon, wedges
1/2 tsp
Lemon peel
1/4 cup
Shallots
1
Lemongrass and cilantro sauce
1
Saffron mayonnaise
8 tbsp
Olive oil, extra-virgin
3 tbsp
Water