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Cilantro Lime Shrimp

Judy Kim
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

Tail-on shrimp

1/2 cup

Cilantro, leaves and stems

4

Garlic cloves

2

Limes

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted