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Favoreats

Favoreats LLC

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Baked Eggs With Onions and Cheese

Mark Bittman
  • 30 minutes
  • Serves 4 to 8

INGREDIENTS

4 tbsp

butter or olive oil

4 cups

sliced onions

Salt and freshly ground black pepper

1 1/2 cups

coarse bread crumbs

1 cup

grated Gruyere or Cantal cheese

1/2 cup

grated Parmesan

8

eggs