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Garden Tomato Vegetable Soup

s. anne
  • 35 minutes
  • Serves 8 to 11

INGREDIENTS

5

stalks Celery hearts

1 1/2 cups

Corn, frozen sweet whole kernel

1

Red bell pepper

1 14 ounce can

Tomatoes

1

Yellow onion, small

1

Zucchini, small

1 cup

Tomato puree

5 cups

Vegetable stock

1/3 cup

Semolina pasta, small

1 tbsp

Garlic salt

1 tbsp

Olive oil, extra virgin

2/3 cup

Water

1 1/2 cups

Crinkle cut frozen carrots