Gazpacho

tomato juice ⅓ cup (80 ml) red wine vinegar ¼ cup (60 ml) olive oil 2 tomatoes, quartered 1 cucumber, peeled, quartered ½ (60 g) small onion, peeled, halved 1 green bell pepper, stemmed, seeded, diced 1 dash hot sauce salt and pepper, to taste

tomato juice

red wine vinegar

olive oil

tomatoes, quartered

cucumber, peeled, quartered

small onion, peeled, halved

green bell pepper, stemmed, seeded, diced

hot sauce

salt and pepper,