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Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth

Food & Wine
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

1 bunch swiss chard

2 15 ounce cans

Chickpeas

6 cups

Chicken broth, low-sodium

1/3 cup

Sun-dried-tomato pesto, store-bought

1

Kosher salt and freshly ground pepper

1/2 cup

Parmigiano-reggiano cheese