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Grilled Peach Toast With Spicy Pimento Cheese

Julia Moskin
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices bacon

1 tbsp

olive oil

2

small red bell peppers, stems removed, finely diced (about 1 1/4 cups) or 1 cup diced canned pimentos

2 tsp

adobo sauce from canned chipotle peppers

1/4 cup

mayonnaise

1 tbsp

apple cider vinegar

2 tsp

hot sauce, such as Tabasco or Crystal

1/2 tsp

dry mustard

1/2 tsp

granulated garlic, or use garlic powder

1/4 tsp

coarsely ground black pepper

4 oz

cream cheese, softened

4 oz

white Cheddar cheese, shredded (about 1 cup)

4 oz

sharp yellow Cheddar cheese, shredded (about 1 cup)

2 tbsp

thinly sliced chives

2

large firm-ripe peaches, halved and pitted

3 tbsp

neutral oil, such as canola

4

large slices boule-style bread (1/2-inch thick), preferably multigrain

Extra-virgin olive oil

Flaky salt

Coarsely ground black pepper

1/4 cup

thinly sliced red radishes (about 3 ounces, optional)

1

small bunch watercress, thick stems removed, or use arugula or curly mustard greens (optional)