INGREDIENTS
4
slices bacon
1 tbsp
olive oil
2
small red bell peppers, stems removed, finely diced (about 1 1/4 cups) or 1 cup diced canned pimentos
2 tsp
adobo sauce from canned chipotle peppers
1/4 cup
mayonnaise
1 tbsp
apple cider vinegar
2 tsp
hot sauce, such as Tabasco or Crystal
1/2 tsp
dry mustard
1/2 tsp
granulated garlic, or use garlic powder
1/4 tsp
coarsely ground black pepper
4 oz
cream cheese, softened
4 oz
white Cheddar cheese, shredded (about 1 cup)
4 oz
sharp yellow Cheddar cheese, shredded (about 1 cup)
2 tbsp
thinly sliced chives
2
large firm-ripe peaches, halved and pitted
3 tbsp
neutral oil, such as canola
4
large slices boule-style bread (1/2-inch thick), preferably multigrain
Extra-virgin olive oil
Flaky salt
Coarsely ground black pepper
1/4 cup
thinly sliced red radishes (about 3 ounces, optional)
1
small bunch watercress, thick stems removed, or use arugula or curly mustard greens (optional)