INGREDIENTS
2 1/4 cups
Rotisserie chicken
1 can
Black beans
1/2 cup
Cilantro, fresh
1 tsp
Garlic
1/4 cup
Green onions
1
Green pepper, medium
1 tsp
Oregano, dried
2 tsp
Pickled jalapeno peppers
4 1/2 tsp
Lime juice
1/8 tsp
Pepper
2
Red peppers, medium sweet
1/8 tsp
Salt
3 tsp
Canola oil
1/4 tsp
Cumin, ground
7 1/2 cups
Tortilla chips
8 oz
Pepper jack cheese
1 cup
Sour cream