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Baked Chicken Nachos

Gail Cawsey
  • minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

Rotisserie chicken

1 can

Black beans

1/2 cup

Cilantro, fresh

1 tsp

Garlic

1/4 cup

Green onions

1

Green pepper, medium

1 tsp

Oregano, dried

2 tsp

Pickled jalapeno peppers

4 1/2 tsp

Lime juice

1/8 tsp

Pepper

2

Red peppers, medium sweet

1/8 tsp

Salt

3 tsp

Canola oil

1/4 tsp

Cumin, ground

7 1/2 cups

Tortilla chips

8 oz

Pepper jack cheese

1 cup

Sour cream