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Creamy One Pot Prawn & Veggie Pasta

Cliona Keane
  • 20 minutes
  • Serves 4

INGREDIENTS

170 g

King prawns, Frozen

330 g

Cherry tomatoes

100 g

Chestnut mushrooms

25 g

Curly kale

15 g

Flat leaf parsley

100 g

Green beans

1/2

Onion

1/2

Red bell pepper

2

X garlic cloves

1 l

Vegetable stock

200 g

Spaghetti pasta

1

Salt & pepper

1

Low calorie cooking spray

70 g

St helen's farm goats cheese, Mild grated