INGREDIENTS
2
Basil, fresh leaves
1
Bell pepper
1
Cucumber, thin slices
3
Heirloom tomatoes
1
Microgreens or sprouts
1
Pepperoncini or banana peppers
1/3 cup
Red cabbage
1
Sea salt & pepper
1 tbsp
Olive oil & vinegar combo
2
Pieces Bread - canyon bakehouse, Gluten Free Whole Grain