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Favoreats

Favoreats LLC

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Spring Burrata Salad with Homemade Pesto

Cooking and Beer
  • 10 minutes
  • Serves 6

INGREDIENTS

2 oz

Prosciutto

3 cups

Basil, freshly packed leaves

6 cloves

Garlic

1 cup

Heirloom cherry tomatoes

1 1/2 cups

Radishes

1 cup

Rainier cherries

2 cups

Snow peas

1/2 cup

Pesto, homemade

1

Salt and black pepper

2/3 cup

Olive oil, extra virgin

1

box Diamond almond nut, Blue Thins

2 tbsp

Pine nuts

8 oz

Burrata cheese, fresh

1/2 cup

Parmesan cheese