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Shrimp and Asparagus Quinoa

Jessica Wood
  • 30 minutes
  • Serves 6

INGREDIENTS

16 oz

Shrimp

1

bunch Asparagus

1

Lemon

1 cup

Quinoa

1

Pepper

1

Salt

1 tbsp

Olive oil

1/3 cup

Almonds

1/3 cup

Feta

1 2/3 cups

Water