Favoreats
Favoreats LLC
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INGREDIENTS
10
Radishes, (julienne)
1
Small fennel bulb
3
Mini bell peppers, (or one large)
2
Scallions
1 1/2 cups
iceberg lettuce cut lengthwise
2 tbsp
pumpkin and sunflower seeds mix
Lemon juice of 1/2 lemon
1 tbsp
apple cider vinegar
2
dates
1 tbsp
hemp oil
1/4 tsp
black pepper
1/2 tsp
celtic sea salt
1/2 tsp
mustard powder
1/4 tsp
coriander seeds
1 clove
garlic
An onion wedge
Splash of water (to thin out the dressing.)
10
radishes (thinly sliced)
1
Large cucumber (sliced)
2
Scallions
Bunch of fresh dill
Bunch of sunflower seed sprouts (optional)
1
Avocado
1 clove
garlic
An onion wedge
2 tbsp
pumpkin seeds
Lemon juice of 1/2 lemon
1/2 tsp
celtic sea salt
1/4 tsp
black pepper
Splash of water
1 1/2 cups
chopped dandelion greens
10
Radishes (sliced)
3/4 cup
julienne carrots
2
Chopped scallions
2
Hard boiled eggs (organic, pasture raised)
3 tbsp
dried cranberries
1 handful
soaked cashews
1
Small carrot (for color)
1/2
Inch ginger
1 clove
garlic
An onion wedge
1/2 tsp
celtic sea salt
1/4 tsp
black pepper
1/2 tsp
turmeric powder
1/2 tsp
coriander seeds
1/4 tsp
mustard
1 tbsp
hemp oil
2 tbsp
apple cider vinegar
1 tbsp
maple syrup
Splash of water