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Summer Fresh Quinoa Salad

Jeanie and Lulu's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 pint

cherry tomatoes

2 cups

Baby spinach

6

Basil, leaves fresh

1 pinch

Garlic powder

1

Zucchini, whole

2 cups

Vegetable stock

1

Salad dressing

1 cup

Quinoa

1 pinch

Black pepper

1 pinch

Salt

1 dash

Olive oil

1 cup

Almonds