INGREDIENTS
2 tbsp
Squid ink
3
Garlic cloves
1 1/2
lbs Heirloom cherry tomatoes
1 tbsp
Parsley
5
Eggs, large
3 1/2 cups
All-purpose flour
1/8 tsp
Red pepper flakes
1 1/2 tsp
Salt
1/8 tsp
White pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
White wine, dry