INGREDIENTS
2
ripe Avocados From Mexico
1/2 cup
low-fat small-curd cottage cheese
juice of 1/2 lime ((about 1 tablespoon))
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/2 tsp
ground cumin
cayenne pepper
2 tbsp
chopped cilantro leaves
2
Roma tomatoes (seeded and diced)
4
crisp corn tostadas
finely shredded cabbage