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Protein Guacamole Tostada Recipe

Andi Gleeson
  • 10 minutes
  • Serves 4

INGREDIENTS

2

ripe Avocados From Mexico

1/2 cup

low-fat small-curd cottage cheese

juice of 1/2 lime ((about 1 tablespoon))

1/2 tsp

kosher salt

1/4 tsp

garlic powder

1/2 tsp

ground cumin

cayenne pepper

2 tbsp

chopped cilantro leaves

2

Roma tomatoes (seeded and diced)

4

crisp corn tostadas

finely shredded cabbage