INGREDIENTS
2
skinless, boneless chicken breast, skinless boneless halves
1
Greek chicken with
1
1-inch pieces Asparagus
1 1/2 cups
Cremini mushrooms, fresh
1
Dill, fresh
6 cloves
Garlic
1 1/2 cups
Grape tomatoes
1
Lemon
1/2 tsp
Honey
1
Lemon vinaigrette
1/4 cup
Mayonnaise, light
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1
Olive oil cooking spray, Nonstick
1/2 cup
Panko bread crumbs
1 tbsp
Feta cheese
3 tbsp
Parmesan cheese, grated