INGREDIENTS
2 1/2 cups
finely ground graham-cracker crumbs
1/3 cup
plus 1 tablespoon granulated sugar
1/4 tsp
ground cardamom
1
large pinch sea salt
9 tbsp
unsalted butter, melted
3/4 cup
cold water
1/2 cup
granulated sugar
2 tbsp
plus 1/4 teaspoon powdered gelatin (2 1/2 packages at 2 1/2 teaspoons per pack)
1/2 cup
heavy whipping cream, chilled
4 oz
cream cheese, at room temperature
1 30 ounce can
Alphonso mango purée (3 1/4 cups)
1
large pinch sea salt