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Easy White Two Bean Chili

Kristen Mccaffrey
  • 20 minutes
  • Serves 5

INGREDIENTS

1 tsp

Oregano

20 oz

Pinto beans, canned

10 oz

Spinach, frozen

20 oz

White beans, canned

4 cups

Vegetable broth

1 1/2 cups

Salsa, green

1

Salt and pepper

1 tsp

Cumin