INGREDIENTS
1 15 ounce can
Black beans
1
Cilantro, fresh
1 15 ounce can
Corn
5 cloves
Garlic
2
stalks Green onion
1
Green onion
1
Jalapeno
1
Poblano pepper
1
Red onion, small
1 tsp
Chiles in adobo
1
Black pepper, fresh cracked
2 tsp
Chili powder
1
Kosher salt
3 tbsp
Olive oil
1 tbsp
Cumin
20
Corn tortillas
8 oz
Cream cheese
8 oz
Pepperjack cheese
1
Sour cream
2 cups
Your favorite enchilada sauce