INGREDIENTS
4
cut into pieces 600g firm white fish, firm white
1
Carrot, small
1/4 cup
Celeriac
1/4 cup
Coriander, fresh leaves
1
Lebanese cucumber
1/4 cup
Red cabbage
1
Shallot, green
2 tbsp
Kewpie wasabi mayonnaise
60 milliliters
Mirin
100 g
Miso paste
1 tbsp
Soy sauce
1
Sriracha chilli sauce
2 tbsp
Rice wine vinegar
4
Brioche rolls, large toasted
2 tbsp
Orange juice
1
Salad, Asian leaves