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Miso fish burger with pickled cucumber and slaw

Alison Adams
  • 85 minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 600g firm white fish, firm white

1

Carrot, small

1/4 cup

Celeriac

1/4 cup

Coriander, fresh leaves

1

Lebanese cucumber

1/4 cup

Red cabbage

1

Shallot, green

2 tbsp

Kewpie wasabi mayonnaise

60 milliliters

Mirin

100 g

Miso paste

1 tbsp

Soy sauce

1

Sriracha chilli sauce

2 tbsp

Rice wine vinegar

4

Brioche rolls, large toasted

2 tbsp

Orange juice

1

Salad, Asian leaves