Favoreats
Favoreats LLC
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INGREDIENTS
4
Chilean sea bass fillets, about 2 lbs., wild
1 lb
Asparagus
1
Avocado, pitted
2 cups
Baby spinach
1 clove
Garlic
2
Lemons
1/2 cup
Parsley, fresh
2 tsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1
Sea salt, Flaky
1
Olive oil, Extra-virgin
1/4 cup
Walnuts