INGREDIENTS
1 lb
Chicken breast or thighs, organic
3
Carrots
2
Celery, ribs
1/4 cup
Cilantro, fresh leaves
4 cloves
Garlic
2
Jalapenos
1
Onion
1 28 ounce can
Tomatoes
1
Black pepper
2 tsp
Sea salt
1 tsp
Cumin
1 tsp
Butter, grass-fed
2 1/2 cups
Water