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Mexican Chicken Soup (with vegetarian option)

Detoxinista
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast or thighs, organic

3

Carrots

2

Celery, ribs

1/4 cup

Cilantro, fresh leaves

4 cloves

Garlic

2

Jalapenos

1

Onion

1 28 ounce can

Tomatoes

1

Black pepper

2 tsp

Sea salt

1 tsp

Cumin

1 tsp

Butter, grass-fed

2 1/2 cups

Water