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Chicken Bacon Ranch Quesadillas

Tara Ziegmont
  • minutes
  • Serves

INGREDIENTS

8

slices Bacon, precooked

1/4 lb

Chicken, roasted

3 tbsp

Cilantro

4

Green onions

1/4 cup

Peach preserves

1 cup

Salsa, chunky

1 oz

Ranch dip mix

16 1/3 oz

refrigerated buttermilk biscuits, refrigerated

8 oz

Greek yogurt or sour cream

3/4 cup

Mexican cheese blend or crumbled queso blanco cheese