INGREDIENTS
8
slices Bacon, precooked
1/4 lb
Chicken, roasted
3 tbsp
Cilantro
4
Green onions
1/4 cup
Peach preserves
1 cup
Salsa, chunky
1 oz
Ranch dip mix
16 1/3 oz
refrigerated buttermilk biscuits, refrigerated
8 oz
Greek yogurt or sour cream
3/4 cup
Mexican cheese blend or crumbled queso blanco cheese