INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
bunch Cilantro
3 cloves
Garlic
2
Jalapenos
1 can
Kidney beans, red
12 oz
Tomatillos
1
White onion, medium
3/4 cup
Chicken broth, low-sodium
2 tsp
Chipotle in adobo
1 tbsp
Lime juice, fresh
1/2 tsp
Cinnamon, ground
1 tsp
Coriander seeds
1
Kosher salt
1
Kosher salt and freshly ground pepper
2 tbsp
Safflower oil
1
Tostada shells