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Grilled-Chicken Tostadas with Tomatillo-Cilantro Salsa

Martha Stewart
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

bunch Cilantro

3 cloves

Garlic

2

Jalapenos

1 can

Kidney beans, red

12 oz

Tomatillos

1

White onion, medium

3/4 cup

Chicken broth, low-sodium

2 tsp

Chipotle in adobo

1 tbsp

Lime juice, fresh

1/2 tsp

Cinnamon, ground

1 tsp

Coriander seeds

1

Kosher salt

1

Kosher salt and freshly ground pepper

2 tbsp

Safflower oil

1

Tostada shells