INGREDIENTS
3
large cloves Garlic
1/2
Yellow onion, large white
2 cups
low sodium veggie broth, LOW sodium
1/4 tsp
Black pepper, ground
3 tbsp
Brown rice flour or regular all-purpose flour
1 tbsp
Nutritional yeast
1 tsp
Sea salt, fine
5/16 cup
Cabernet sauvignon
2
Long sprigs of fresh thyme (use 4 if they are short sprigs)