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Thyme Cabernet Gravy

The Vegan 8
  • minutes
  • Serves 1

INGREDIENTS

3

large cloves Garlic

1/2

Yellow onion, large white

2 cups

low sodium veggie broth, LOW sodium

1/4 tsp

Black pepper, ground

3 tbsp

Brown rice flour or regular all-purpose flour

1 tbsp

Nutritional yeast

1 tsp

Sea salt, fine

5/16 cup

Cabernet sauvignon

2

Long sprigs of fresh thyme (use 4 if they are short sprigs)