INGREDIENTS
2 cloves
Garlic
4
Garlic cloves
1/2
bunch Italian parsley
2 cups
Lacinato kale
1
Lemon, zest from
1 lb
Navy beans or northern white beans, dry
1/2
Onion
2
Bay leaves or 2 teaspoons herbs de provence or italian seasoning
2 tsp
Salt
14 tsp
Olive oil
1/4 cup
Nuts
8 1/4 cups
Water