INGREDIENTS
1 lb
Ground pork
1 lb
Italian sausage
4
slices Whole30-compliant bacon
1 tsp
Basil, dried
2 tbsp
Garlic
1 tsp
Garlic powder
1/2
bunch Kale
1 tsp
Onion powder
1 pinch
Oregano, dried
1 tbsp
Parsley, fresh
1 pinch
Thyme, dried
1
White or yellow onion, medium
4
Yellow potatoes (about 1 pound 3 ounces, medium
4 cups
Chicken stock
1 can
Coconut milk
1 tsp
Black pepper
1/4 tsp
Fennel seed, ground
1 tsp
Paprika
1 1/2 tsp
Red pepper flake
1 tsp
Salt
1
Salt and pepper
1 tbsp
Red wine vinegar