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Grilled Snapper with Mango and Shrimp Salsa

Rick Stein
  • 30 minutes
  • Serves 4

INGREDIENTS

4

red snapper

4 oz

Shrimp, cooked and peeled

1

Avocado

1

Cilantro, sprigs

1

Garlic clove, small

1

Lime, Juice of

1/2

Mango

4

Scallions

2

Chile peppers, large medium hot

1 pinch

Salt

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin