INGREDIENTS
4
red snapper
4 oz
Shrimp, cooked and peeled
1
Avocado
1
Cilantro, sprigs
1
Garlic clove, small
1
Lime, Juice of
1/2
Mango
4
Scallions
2
Chile peppers, large medium hot
1 pinch
Salt
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin