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Pumpkin Chiffon Pie with Orange Cream

Woman's Day Kitchen
  • 330 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

1

Navel orange

1 can

Pumpkin puree

1

Egg white, large

3

Eggs, large

1/4 tsp

Allspice, ground

3/4 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 1/2 tsp

Vanilla extract, pure

5 oz

Gingersnap cookies

5 oz

Vanilla wafer cookies

6 tbsp

Butter, unsalted

2 1/2 cups

Heavy cream

1

envelope Gelatin, powdered