INGREDIENTS
1/2 tsp
Ginger, ground
1
Navel orange
1 can
Pumpkin puree
1
Egg white, large
3
Eggs, large
1/4 tsp
Allspice, ground
3/4 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 1/2 tsp
Vanilla extract, pure
5 oz
Gingersnap cookies
5 oz
Vanilla wafer cookies
6 tbsp
Butter, unsalted
2 1/2 cups
Heavy cream
1
envelope Gelatin, powdered