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Baked Fish Tacos with Chipotle Lime Cream Sauce

Midwest Foodie
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Cod or mild white fish

1/2 tsp

Coriander

1/2 tsp

Garlic powder

1

Lime, juice of

2 tsp

Chiles in adobo

1 tbsp

Mayo

1 tsp

Chili powder

2

Kosher salt

2

Pepper, fresh cracked

2 tsp

Olive oil

1 tsp

Cumin

8

Corn tortillas

1/2 cup

Sour cream

1

splash Water