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Chile Lime Salmon Tacos

Danelle
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

2 lb

salmon, skin removed

Zest and juice of one lime

2 tsp

chili powder

1/4 tsp

garlic salt

cayenne pepper

1/4 tsp

salt

1/4 tsp

pepper

Flour tortillas

Sriracha Ranch Sauce

Fresh limes and chopped cilantro, for serving

5 cups

coleslaw mix

1/2 cup

thinly sliced red onion

2 tbsp

minced fresh dill

1 tbsp

chopped fresh cilantro

3 tbsp

white vinegar

1 tbsp

lime juice

Salt and pepper,