INGREDIENTS
2 tbsp
olive oil
2 lb
salmon, skin removed
Zest and juice of one lime
2 tsp
chili powder
1/4 tsp
garlic salt
cayenne pepper
1/4 tsp
salt
1/4 tsp
pepper
Flour tortillas
Sriracha Ranch Sauce
Fresh limes and chopped cilantro, for serving
5 cups
coleslaw mix
1/2 cup
thinly sliced red onion
2 tbsp
minced fresh dill
1 tbsp
chopped fresh cilantro
3 tbsp
white vinegar
1 tbsp
lime juice
Salt and pepper,