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Grilled Swordfish with Citrus, Saffron, and Mint

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

4 oz

Swordfish or tuna, fresh or frozen steaks

1

thinly sliced green onions (4)

2

Blood oranges or red grapefruits

1

Garlic

1

Lemon

2 tbsp

Mint, fresh

1/2 tsp

Black pepper, ground

1/4 tsp

Saffron threads

1/2 tsp

Salt

2 tbsp

Olive oil

1

Olive oil