INGREDIENTS
4 oz
Swordfish or tuna, fresh or frozen steaks
1
thinly sliced green onions (4)
2
Blood oranges or red grapefruits
1
Garlic
1
Lemon
2 tbsp
Mint, fresh
1/2 tsp
Black pepper, ground
1/4 tsp
Saffron threads
1/2 tsp
Salt
2 tbsp
Olive oil
1
Olive oil