INGREDIENTS
1
Apple
2
Butternut squash, peeled, seeded and cubed (4 cups), medium
1/2
Cauliflower, cut into florets (about 2 cups)
1/2 tsp
Chili pepper flakes, dried
3
Garlic cloves
1
Onion, large
6 cups
Vegetable stock
2 tsp
Garam masala
1
Salt and pepper
1/2 cup
Sour cream, low-fat