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Butternut Squash & Cauliflower Soup

DiWriter
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

1

Apple

2

Butternut squash, peeled, seeded and cubed (4 cups), medium

1/2

Cauliflower, cut into florets (about 2 cups)

1/2 tsp

Chili pepper flakes, dried

3

Garlic cloves

1

Onion, large

6 cups

Vegetable stock

2 tsp

Garam masala

1

Salt and pepper

1/2 cup

Sour cream, low-fat