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Cheddar Cheese Puffs

Julia Moskin
  • 45 minutes
  • Serves 36

INGREDIENTS

1 stick

unsalted butter, cut into pieces

1/2 tsp

salt

1 cup

all-purpose flour

4

large eggs, at room temperature

1 1/2 tsp

dry mustard

1/4 tsp

cayenne pepper

1 1/2 cups

(about 6 ounces) shredded sharp Cheddar cheese