Corn Queso Dip

frozen corn kernels (3 cups, divided)

water

extra-virgin olive oil

poblano chile—stemmed (seeded and finely diced)

small onion (finely diced)

garlic cloves (minced)

cheddar cheese (shredded)

Salt and pepper (to taste)

Cilantro (for garnish)

Radishes (for garnish)

Jalapeno (for garnish)

Corn tortilla chips (for serving)