INGREDIENTS
1 lb
Chorizo, hot dried
24
Littleneck clams
8 oz
Shrimp, medium
1 lb
Baby dutch yellow potatoes
2 tbsp
Chives, fresh
3
ears Corn
4 cloves
Garlic
2
Lemons
1
Red onion, wedges
1 tbsp
Thyme, fresh leaves
1
Kosher salt and freshly ground black pepper
1 tbsp
Old bay seasoning
1/4 cup
Butter, unsalted
1 pound mussels, debearded and scrubbed