INGREDIENTS
2
to 3 (about 10 ounces) boneless, skinless chicken breasts
2 tbsp
olive oil, (divided)
1/4 cup
balsamic vinegar
2 cloves
garlic, (minced)
1/2 tsp
dried basil
salt and fresh ground pepper, (to taste)
8 oz
baked tortilla chips
2 cups
low fat shredded mozzarella cheese
2 cups
halved cherry tomatoes
1 cup
diced avocado, (for garnish)
1 tbsp
chopped fresh basil, (for garnish)
1 tbsp
balsamic glaze, (for drizzling)